宴会×飲み放題　海鮮居酒屋　魚炉八（ぎょろはち）　岡山駅前店

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A course featuring plenty of winter yellowtail shabu-shabu

6,500 yen (6,000 yen on weekdays)

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[8 dishes total / 2 hours all-you-can-drink included]

1. Roasted edamame

2. Sweet potato and raisin simmered in lemon

3. Okayama specialty! Seared Spanish mackerel (2 slices per person)

IV. Seafood Shumai with Crab Meat Sauce

5. Thick-cut! Black pepper grilled pork shoulder loin from Bishin Town

6. Yellowtail broth shabu-shabu (white leeks, onions, tofu, enoki mushrooms, shimeji mushrooms, pea sprouts)

*Additional menu items available, at an extra charge.

Examples: Cod milt, Hinase oysters, shrimp, monkfish liver, various vegetables, etc.

7. Huge shrimp mayonnaise and fried chicken

8. Udon noodles to finish off the hot pot.

*Contents may vary depending on availability.