宴会×飲み放題　海鮮居酒屋　魚炉八（ぎょろはち）　岡山駅前店

A special sashimi platter featuring local fish

Okayama-produced Bisei-cho pork (Tonchinkan), Okayama-produced Shinrin chicken

We will prepare local specialties such as yellow chives and mamakari (a type of small fish) as grilled dishes.

This course is sure to fulfill your craving for food when you visit Okayama!

[Okayama Fully Enjoyed + Example of a Recommended Course by the Shop Owner]

Appetizer

Pickled mamakari

Blanched yellow chives

Today's side dish (1 type)

■Nishi

Ushimado boiled whitebait and new onion salad

■Thorn

Premium Assortment of 5 Kinds of Sashimi

[Seared Spanish mackerel, Spanish mackerel sashimi, Shimotsui octopus sashimi]

+ 2 kinds of fresh, seasonal fish caught this morning

One article

Steamed egg custard with yellow chives, finished with the finest dashi broth.

Japanese Black Wagyu Beef Thigh Tataki

■ hot dishes

Organic, pesticide-free vegetables: Butter-soy sauce grilled Ushimado mushrooms and large shiitake mushrooms.

■ Grill

Black pepper grilled chicken from the forest and pork from Bisei Town.

December

Tsuyama's specialty! B-grade gourmet: Hormone Udon

*Depending on the daily supply situation,

The menu is different.

Fresh items and the shop owner's recommendations

We will provide as many items as possible.Please note.

120 minutes of all-you-can-drink!! (Last order 30 minutes before closing)